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You are what you eat- so don't be fast, cheap, easy or fake.


Choux Pastry

Next Course Commencing:

Contact for details

Specialist Skills– Choux Pastry:


Gather the skills necessary to produce a range of dishes including the famous profiteroles and eclairs.

Create perfect crisp pockets of pastry that can be filled with a range of sweet and savoury fillings.

Take home: ...


A tumbling mountain of profiteroles, filled with a flavoured fresh cream and covered in oozing ganache.


The skills and knowledge necessary to recreate a range of choux products again and again.


A step-by-step colour photo recipe to ensure you remember all the hints and tips you have gathered on your day.


Are you looking for:


A fun filled day with a show stopper outcome?


A fun day with friends?

An alternative hen do, suitable for all ages and abilities?


This is the course for you!


Please contact me for further details.


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