Specialist Skills– Choux Pastry:

 

Gather the skills necessary to produce a range of dishes including the famous profiteroles and eclairs.

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Create perfect crisp pockets of pastry that can be filled with a range of sweet and savoury fillings.

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Take home: ...

 

A tumbling mountain of profiteroles, filled with a flavoured fresh cream and covered in oozing ganache.

 

The skills and knowledge necessary to recreate a range of choux products again and again.

 

A step-by-step colour photo recipe to ensure you remember all the hints and tips you have gathered on your day.

 

Are you looking for:

 

A fun filled day with a show stopper outcome?

 

A fun day with friends?

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An alternative hen do, suitable for all ages and abilities?

 

This is the course for you!

 

Please contact me for further details.

Dawn